I love inventive food, but I want the classic dishes to taste like how I remember them. I get a little bummed out when there is too much fancy stuff going on and it doesn't resemble the original dish at all.
The thing that has been weighing on my mind this week is that I wanted to go and save all the little live lobsters in restaurants and throw them back in the ocean. Imagine me being arrested for that.
When you work in film, you learn to appreciate a distributor. You can have this great little film, but if you don't have a distributor, you are sitting in your living room with a great little film.
I'm very homework-oriented - I'm a little Tracy Flick-ish.
If I die before my cat, I want a little of my ashes put in his food so I can live inside him.
I never regret anything. Because every little detail of your life is what made you into who you are in the end.