If we could just get the stores to post the FDA advice, warning people to avoid swordfish, shark, tilefish and king mackerel, and to limit albacore tuna and tuna steaks to six ounces per week, that would go a long way to help people get the benefits without the risks.
The results clearly demonstrate the need for signs in our supermarkets to communicate the FDA advice because people are unknowingly purchasing these high-mercury fish, and women of childbearing age and children may be eating them in spite of the FDA's warning.