If we could just get the stores to post the FDA advice, warning people to avoid swordfish, shark, tilefish and king mackerel, and to limit albacore tuna and tuna steaks to six ounces per week, that would go a long way to help people get the benefits without the risks.
The fact that mercury is consistently found in tuna and swordfish ... is troubling, especially when there's no good communication of that to the public.