For years, I've felt that there's an inner cook in me just waiting to be unleashed. But I have to confess I'm having an awful lot of trouble finding her in real life.
I have been invited to do something called 'Celebrity MasterChef' in England, which, of course, I can't do. It's complete nonsense. You have to be a decent cook to begin with. I'd be the joke one.
I took a cookery course. On the examination, I had to cook a cheese omelet with peas and an egg custard. With the egg custard, which was supposed to be a dessert, I forget to put the sugar in, so that's more of a quiche, isn't it?