Now you can have a small taste of beer or wine and a bit of food to go with it without the emotional commitment of dining in a regular restaurant.
Dining in the bar or lounge is easy and friendly and spontaneous and lively. What's not to like about that?
It will be very powerful if it measures restaurants according to dining standards here, and doesn't just judge the wall sconces.
An American Michelin guide is incredibly exciting and a testimony to the evolution of our dining culture,