Spreadable butter is wonderful for cake-making: it's much easier to cream than the block type and slightly lighter because it's blended with oil.
I learned basic cookery from my mom, taught myself cake techniques and then got fed up with my own cakes not looking as good as the ones in the shops.
I am proud of my cake-making image but life is not that perfect. There are socks in my fruit bowl.
We get a lot of overseas people wanting to order cakes.
I want Americans to enjoy food. I want them to celebrate food. I want them to, on occasions, to have big cakes and great things. And I want them to indulge.
I challenge you, to go to any school and open 50 lunchboxes, and I guarantee you there will be one or two cans of Red Bull, there'll be cold McDonald's and jam sandwiches with several cakes.
I'm not going to work for the sake of working. I'll work, if I'm extraordinarily lucky enough to continue having the same opportunities, but it will be based on whatever is there. If there's nothing around, then I'll go home and make carrot cake for awhile.
While the curve has moved to flat as a pancake to a bit inverted and yields open the year near 4.38%, we are not excited about further inversion just yet.
Where there's cake, there's hope. And there's always cake.
Where there is cake, there is hope. And there is always cake.