Grape Quotations

In this business, you can be at the top of the world and at the bottom of the barrel, and you're grape juice. I've been at both ends. It can make you become what you really are.

Mead works very slowly. Sometimes a grape ferment will basically be done in a week or so, whereas the mead you see out there has been bubbling for months, and it will keep bubbling for months.

Mead is an incredibly diverse beverage and has wonderful flavor and aroma profiles. The public can taste for themselves at the festival. We proudly remind everyone that mead is historically referred to as nectar of the gods and can stand alone or, just like grape wine and beer, complement food at the dinner table.

I watched them blend pinot noir and chardonnay, ... I thought if I could blend natural flavors with grape juice, I could do the same kind of experimenting.

Our Zinfandel is so complex I thought it deserved special treatment. It's a grape that reveals tremendous character in the right hands.

My valet keeps candy for me. It gives me a buzz. I love grape Gatorade. I may drink three 32-ounce bottles in a day. I'm not a big water person, never have been.

Wine is an art and a science at the same time. That's why there's a mystique about it - and why a little grape can still hold so much adventure for our family.

We are competing in a huge global grape market with an increasing world production. Competition is increasing, but California growers consistently produce such high-quality table grapes that they are able to compete strongly.

This will allow us to put the full range of OVID services online for use by Oregon wine grape growers.

The grape vines are really completely shut down and there is no growth going on. They can sit under water.

The Grape that can with Logic absolute / The Two-and-Seventy jarring Sects confute.

The grapes here really hurt bad. There's areas in the grape vineyards that will have nothing. Probably 75 percent loss, maybe more.

Everybody we've heard wants to save the Grape Bowl. Nobody has told us they want it to be torn down. So far, the sentiment is that it's too much of a community asset to do anything except renovate it.

EXCESS, n. In morals, an indulgence that enforces by appropriate penalties the law of moderation.Hail, high Excess --especially in wine, To thee in worship do I bend the knee Who preach abstemiousness unto me -- My skull thy pulpit, as my paunch thy shrine. Precept on precept, aye, and line on line, Could ne'er persuade so sweetly to agree With reason as thy touch, exact and free, Upon my forehead and along my spine. At thy command eschewing pleasure's cup, With the hot grape I warm no more my wit; When on thy stool of penitence I sit I'm quite converted, for I can't get up. Ungrateful he who afterward would falter To make new sacrifices at thine altar!

The Vino100 concept is if you come in the store our wines are not on the shelf by grape or region. They are on the shelf exclusively by taste and flavor. For example, we'll have cabernet sauvignons all over our red wall.

Dennis is passionate about the wine business. His experience from a local, state, national and global perspective has helped shape the Paso Robles wine industry. Dennis understands all aspects of the business from the economics of grape growing and wine production to branding and marketing, which has strengthened and moved our industry forward.

This annual conference offers educational seminars and innovative techniques to winery personnel and grape growers. Our conference is a great platform to bring industry leaders together to discuss new ideas.

A lot of our grapes go to the Central Valley. These producers can?t justify higher wine grape prices.

For consumers, a big crop like this tends to stabilize wine prices. For growers, it may slow the rebound in prices for red grape varietals, except pinot noir, which remains in tight supply compared to the strong demand.

Concord grape juice appeared to enhance cognitive and some motor skills in the test animals. In many of the tests we saw significant improvements or trends toward improvement.

After the juice is pressed, it ferments a little while, and in essence, after three to six months you have some fermented grape juice, which could be this nasty wine. The way they make it into Champagne is by adding sugar and yeast.

I'm Jewish, but not overly religious, and have certainly never formally observed the Fourth Commandment, other than via the tradition of wearing white on Friday nights at summer camp, which never seemed to dovetail with the fact that Fridays were also the night for grape juice.

Interest in understanding the global wine market is keen, and globalization and its challenges were recurring topics during the Unified Symposium. However, overall there's a strong sense of optimism that the American grape and wine community is well positioned for success.

In the short run, say a few weeks or months, there is likely to be only a finite number of people who know how to prune grape vines, for example. So even if the wage went up a bit, not many more people would be available and qualified. Given more time or some advanced information that substantially higher wages would be available, many more people would be available and the shortage would disappear at the higher wage. But, currently, there has not been time for the wage to rise sufficiently and no one knows if the market will remain tight long enough for the wages to adjust.

I don't think the minimum wage change would have a lot of impact on grape growers.