Technique Quotations | Page 2
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Worlds of Healthy Flavors builds on a decade of initiatives at the CIA that have made the techniques and flavor dynamics of cuisines from the Mediterranean and Asia to Latin America more accessible to American foodservice. From ideas about how to highlight produce and whole grains to how to use flavor that relies less on saturated fats and more on spices, aromatics and unsaturated plant oils--these world cuisines represent a phenomenal resource, and one that is a major focus of this initiative.
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I think so. The techniques of management are the same whether you run a clothing company or a football club. Management is the way you produce your product - your efficiency, your creativity, and the people you choose to make the dream come true. Now I stick to what I love for the moment - formula one. When I no longer have that love maybe I try football again.