Julie King Quotations

We appreciate that the two governments were able to resolve this matter. We continue to operate our regular flight schedule.

We believe that offering the free Wi-Fi service at Logan is consistent with FCC regulations and its prior rulings, and is permitted by the terms of our lease with Massport.

We've avoided the fate of other bankrupt carriers. We're still in the game.

We very carefully manage the work that is not done on our soil.

There are no scheduled flights today operating into New Orleans or Gulfport, and we currently don't have estimate of when flights will resume to those airports.

Our strategy to maintain meal service along with other cabin comforts such as blankets, pillows and movies has worked well for us.

We have all along, and we haven't wavered from that policy.

There have been various accounts of an incident that occurred on one of our flights, and I have issued earlier statements about that. We can confirm that there are no remaining issues between Continental and those passengers. ... Both parties feel no further comment is necessary.

When we make an extraordinary gesture, it's always documented.

Both our flight schedule and our bookings look like a typical Thursday in September,

We also haven't pulled blankets and pillows off the aircraft. We think it's a strategy that will pay off for us in the long run.

Continental has ticketed hundreds of (evacuees) to date,

I thank God that I have been meeting so many people who want to help me.

A friend who used to be my customer told me one day: "I promise I am going to help you to be relocated." He's a realtor and after he bought two buildings in the business district in Boston, he said: "Are you ready for your next place?" I could not believe it.

Working as a lawyer, you have a lot of pressure. But if you go crazy, you are not going to get anything done! When I am under pressure, I am the most determined person in the world. I function very well.

With my employees, if something is wrong and we can figure it out, okay, otherwise goodbye. Your employees are part of your success, so you have to share that, but the guests and the atmosphere have to be happy first.

My big success is to see my guests happy when they like my food. My place is not a restaurant. It's my house. The people are not customers. They are my guests, my friends.