My wife designed the whole restaurant herself. We wanted it to be different than other sushi places -- and most of all, convenient.
It is a thick but soft noodle that you won't find anywhere else.
If at all possible, we will try to create your sushi any way you like it.
If a customer doesn't like sushi, I like to recommend the seafood salad. Even though it's still raw fish, they usually really like it.
He has a great mind for sushi and comes with 10 years' experience. He is studying all the time on how to prepare sushi.
