Russ Parsons Quotations

  • Russ Parsons

    Russ Parsons was the food editor and columnist of the Los Angeles Times for more than 25 years. He has been writing about food for more than 30 years, including his career at The Times, where he has also been managing editor, and deputy editor. He is the author of the cookbooks "How to Read a French Fry" and "How to Pick a Peach", which were published by Houghton-Mifflin... (wikipedia)

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