Everything I do for magazine I pound out in 15 to 16 hours. I sit down at 11 a.m., get up at 1 in the morning and I'm done.
The magazine, the daytime show, we've always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less.