The restaurant business had a profound effect on my future and that of my two brothers. When we were able to stand on a stool to reach the sink, we washed dishes, and later, when we could see over the counter, we waited tables and managed the cash register.
My parents always encouraged us to get an education and establish a profession. However, my brothers and I grew up with considerable freedom, whether it was saving or spending our tips from the restaurant or our career choices.