Joel Fuhrman Associated Quotations

Consuming mushrooms regularly has been associated with decreased risk of breast, stomach and colorectal cancers.

A high nutrient density diet was associated with more feelings of hunger in the mouth and throat and less in the head and stomach.

Combine anti-cancer foods to maximize protection against all cancers: A number of plant foods are associated with lower risk of cancers, and substances contained in these foods display anti-cancer or immune-boosting properties.