Music is always on. Not at work. But at home, everything always has to have a soundtrack.
I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show.
We still have to keep betting on markets like America that are full of opportunities to grow, even if we have to work our heads off to do it.
Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help.
As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas.
Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world.