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contest dollar food football holiday plenty store
We've always done trivia. It's tradition. And we also have football bingo, a food contest and plenty of Dollar Store prizes. It's kind of like another holiday for us. Lisa Smith
becomes food
When it becomes a revolutionary act to eat real food, we are in trouble.
changed eater egg five food growing hated home left point soon
When I was a kid, I hated everything. I was really skinny, and I'd have a milkshake with an egg in it. Growing up, I ate, like, five different foods. I was not an adventurous eater. But as soon as I left home, that all changed and from that point on, I've been a pretty enthusiastic eater of new and strange food. Mary Roach
believe business company confident continue create customers developed developing food heritage increased intend meet near needs operating opportunity plan reputation sales snack solid strong term usual value
Tom's has a strong heritage and solid reputation in the snack food business, and we believe that this opportunity will make our company stronger. The transaction developed quickly, and we are still developing our plans. In the near term we intend to continue business as usual while we develop a plan to effectively meet the needs of our customers and consumers. We are confident that the combination of increased sales and operating synergies will create value for Lance, Inc. stockholders.
continue dressing fat food good progress reduce salad sodium stopping taste work
We're making very good progress, but we're not stopping there. We're working with manufacturers to reduce fat and sodium in things like salad dressing ... and we're going to continue to work to make the food taste as good as it can taste. David Berkowitz
almost business deli demand example food future help invested investment meet million past plant position processed project safety strong technology
We're making this investment to help meet continued, strong demand for refrigerated and pre-cooked bacon. The project is another example of the technology and food safety improvements we've initiated to position our processed meats business for future growth. For example, we've invested almost $15 million in our deli meats plant in Buffalo, N.Y., over the past two years.
assessment boats energy exhausting food fuel hostile small
We're making an assessment of our food and fuel and our own energy levels, it's very exhausting being in small boats in such a hostile environment.
feed food people run
We're going to feed people as long as we've got food, ... It's been like a miracle, we'll run out then here comes another truck.
chicken food lesser naturally occur plants turn
What this does is to turn food into medicine, ... Omega-3's occur naturally in food like fish, chicken and eggs, and plants to a lesser extent. Why do we need to get it from bread? Marion Nestle
against drawing early face knew last praying season seeds team tough tournament
When we were at the drawing for the tournament seeds last week, we were praying that we wouldn't have to face Meade. We didn't play well against them during the season and we knew they would be a tough team to face early in the tournament.
age draw drawing point six talk typical
When I talk to children, I show them a typical drawing I made when I was six and point out to them that when I was their age, I didn't draw any better than any of them. Anthony Browne
drawing lethal
When I was actually drawing the lethal injection, she died.
ball drawing knock open passing shots
We're going to go to Yao and go to Yao and go to Yao. We have to knock down open shots when Yao is drawing double-teams and triple-teams and he's passing the ball out. We have to find a way to knock down open shots for him. Rafer Alston
buck drawing excellent good hear movies people supposed turning
We're going to go back to the drawing board. Good movies are supposed to buck this trend. You hear how it's all about the product, but we have an excellent movie that people just aren't turning out for. It's something bigger.
drawing
We're going to go back to the drawing board, Mike Shanahan
boom discussion drawing group people personal sage study whenever
Whenever one or two people think they want a study group or discussion - boom - you've got a class. And that's what makes SAGE so great. They're drawing on personal experiences. Been there, done that.
blue drawing fighting paper shows
When we distributed the paper and crayons, they were fighting over the blue crayon. Everyone wanted to start with the blue, and that was the water. One drawing shows the trees under water. I was really moved. Connie Sellecca
dead drawing impressed outside rail winning
What has impressed me the most is Wildfire has been winning when things aren't going his way. He's dead rail but he's been drawing all outside boxes.
blue careful cooking feast hours
Tom: Well done Bridge, 4 hours of careful cooking and a feast of blue soup, omelette and marmalade.
real love-you cooking
I love your cooking, honey, but sometimes I need some real food. Alan Jackson
family cooking cooking-and-love
I love cooking for myself and cooking for my family. Al Roker
imagination cooking sticks
I do not stick to rules when cooking. I rely on my imagination. Akshay Kumar
husband cooking one-day
For my birthday my husband learned to cook and is cooking one day a week for me. But he only likes to do fancy dishes. So we end up with weird, obscure things in the refrigerator. Cheryl Hines
mother dad cooking
My mother, grandmother and older sister all cooked, so it was hard to get into the kitchen. So I have no talent for cooking. I was always out in the garage with my dad. I have a tool belt. I'm a repair chick Cheryl Ladd
food inspire cooking
Asparagus inspires gentle thoughts. Charles Lamb
cat cooking care
A cat cares for you only as a source of food, security and a place in the sun. Charles Horton Cooley
against cooking defense enjoy home jamie less man pastime reason
Let me start with a confession: I don't enjoy cooking. The reason I usually do it at home is not because I'm a New Man or Jamie Oliver disciple, but because my wife's cooking is so bad. In fact, to me, cooking is less a pleasurable pastime than a defense against poisoning. Mark Barrowcliffe