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italian america half
In America most everybody who's Italian is half Italian. Except me. I'm all Italian. I'm mostly Sicilian, and I have a little bit of Neapolitan in me. You get your full dose with me. Al Pacino
italian greek way
I've played American, Italian, Greek, French. I've been really lucky that way. Chita Rivera
italian fine sigh
In Japanese and Italian, the response to ["How are you?"] is "I'm fine, and you?" In German it's answered with a sigh and a slight pause, followed by "Not so good. David Sedaris
italian outsiders would-be
So, if I ever played Napoleon it would be with an Italian accent. He was an outsider, which also interests me. David Suchet
italian rome film
I wanted to go to Rome. I got an offer to do an Italian film and I went. David Naughton
italian needs standards
Italian companies need to re-convert themselves, and such a re-conversion must be toward a better, higher standard. Brunello Cucinelli
italian race dna
There's no genetic basis for any kind of rigid ethnic or racial classification. . . I'm always asked is there Greek DNA or an Italian gene, but, of course, there isn't. . . . We're very closely related. Bryan Sykes
italian-director
But, you know, Cronaca isn't more innovative than what comes after. Michelangelo Antonioni
italian needs dialogue
English dialogues are always just what you need and nothing more - like something out of Hemingway. In Italian and in French, dialogues are always theatrical, literary. You can do more with it. Bernardo Bertolucci
french-love stuff fries
I love French stuff. Mmmm, french fries. Denis Leary
french-love
We love only what we do not wholly possess. Marcel Proust
cuisine eclectic exposed iconic local running travels various work
Through my work and travels I have been lucky enough to have been exposed to various eclectic cuisine running the gamut from small local cafes to iconic five-star restaurants. Mark Hyman
cuisines gives lets palette pick wide york
New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and choose. David Chang
cuisine eating ethnic food good looking mexican mexicans places polished super
Super polished signage is not always a good sign. I'm always looking for places that you have to know about to find. Also, just food-wise, if I'm eating ethnic cuisine - I hate that phrase, but still - If I'm eating Mexican food, I'm looking to see that there are Mexicans in the restaurant. They know if the food is being made right. Adam Richman
cuisine energy happening london love
What I love about London is the energy and the creativity. Culturally, it is such a happening city, from the cuisine to the fashion. Monika Chiang
cuisine depth eastern
Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just haven't had as much exposure. Yotam Ottolenghi
cuisine chicago available
There a great ethnic cuisine available to you in Chicago. Jose Garces
cuisine serious world
I am a serious food lover and Peruvian cuisine is one of the best in the world. Helena Christensen
cuisine evolving people talking whatever whose
You're talking about evolving a cuisine from a people whose cuisine has been whatever we could get for a long time. Louise Erdrich
cuisine longer playing return sports top
Creating deluxe cuisine is like playing a sport. Always competitive. Always challenging. And if you slow down a bit, you can no longer return to the top level. Joel Robuchon