We have to turn it around very fast, because, of course,...
We have to turn it around very fast, because, of course, it's perishable, and we have to have the cooler space to keep it, and we have to distribute it really fast.
We have to turn it around very fast, because, of course, it's perishable, and we have to have the cooler space to keep it, and we have to distribute it really fast.