I don't cook. I respect food too much.
Baking is too precise for me. I cook with a pinch of this or that.
I learned that if I could read, I could cook. I surprised myself I like it.
God made food; the devil the cooks.
I think the basic thing that home cooks can learn how to do is just season properly... If the home cook realized how little salt they use compared to what's needed, it would make their food taste better.
Sorry, I'm not much of a cook.
Correct the seasoning' - how that time-tested direction stimulates the born cook!
The French cook; we open tins.
I am getting e-mails from home cooks who are happy to have a place to learn more about seasonal foods. They tell me it has been a goal but they didn't know where to look.
I cannot cook to save my life. I'm really frighteningly useless, when you get down to it.