You can do anything with beer that you can do with wine. Beer is great for basting or marinating meat and fish.
I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed.
But I love fish, cheese and meat, and I eat everything, but only in small quantities if it's rich.
I used to fish the Border rivers, but nowadays you have to queue up for a shot and I can't stand that.
I'm on this diet where you're supposed to eat only fish and meat.
I had to work on a Marlin boat, like gutting fish, like as the bait boy.
I deep sea fish a lot.
Neither fish, flesh nor good red herring.
He that would fish, must venture his bait.