Famous Quotes & Sayings

Charles Manson

You people would convict a grilled cheese sandwich of murder and the people wouldn’t question it.

Sally Potter

I was struck by the large number of men who came up afterwards to grill me on what I knew about Islam. But they were very respectful and serious.

Joseph Parker

I would certainly want to grill them, to ask if results in 2003 are being repeated today.

Michael Strahan

I grill all the time - burgers, ribs, chicken, steak, and fish.

I actually, as a child, always wanted to own my own steak house. I started out that way and like I said, I'll always have a steak around. I usually will have chicken or a steak on the grill because I love grilling.

Kevin Steele

People often think they can't grill seafood, because they grilled the wrong seafood.

Standing around the grill is fine, but I like to have my friends come in and out of the house. Movement makes the party more exciting.

My wife was making coffee, and I was on the George Foreman grill making hamburgers when she noticed the smoke.

Janet Fitch

My mother never met a gadget she didn't like. There were tube pans for baking the angel food cakes my father could have after his first heart attack, and Bundt pans and loaf pans and baking pans and grilling pans.

Dan Jenkins

Locker rooms and grill rooms are still the best places to find out things you don't know - at the Masters or any other golf tournament.

Bobby Flay

I think people are intimidated by grilling ... maybe it's the flame, maybe it's the big grills, maybe they've had some bad childhood experiences ... but I think that grilling is actually the easiest technique in cooking,

Susan Mann

Make changes in cooking your food - baking, grilling and broiling. Add more spices. There are seasonings other than fat back and salt pork.

Looks like the grill to the fan has fallen off, it's behind the toilet here.

Bobby Flay

I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire.

Bobby Flay

Grilling takes the formality out of entertaining. Everyone wants to get involved.

Bobby Flay

I love the culture of grilling. It creates an atmosphere that is festive but casual.

Bobby Flay

A grill is just a source of heat. Just like a stove, it is very user-friendly.

Takeru Kobayashi

I just grill chicken and make very simple cuisine.

We want to be as much grill as bar.

Bill Rancic

I cook a great fish, a great salmon. I grill it, get the skin nice and crispy.

Soledad O'Brien

At Al Jazeera, the first story I did was to sit down with a former Haitian dictator, Jean-Claude Duvalier, and grill him about crimes against humanity. Al Jazeera is giving me the opportunity to tell important stories and stories that I want to tell.

Tom Colicchio

I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy.

Alison Sweeney

If you're going to saute something, lightly spray olive oil in the pan or on veggies before you serve them. It adds a nice flavor. We grill a lot, so I'll use a little on my corn or my shrimp.

Pull out your table and chairs and get the grill going, then just sit back and wait for people to wander over to you. We've met so many wonderful people over the years that way.

So we made up our own recipe and people loved it. We would grill chicken and just serve it on the side in a squeeze bottle. They'd squeeze it on pork, they'd squeeze it on whatever, and they loved it. Then we started making pulled pork sandwiches.

A lot of the people who barbecue are guys and guys like toys, so I say anything that helps people grill is okay.

They have a ton of college kids watching the game, grilling out and cheering. There are no excuses now, we are getting used to playing with each other and are getting in a normal flow of game series.

Every day is an education. I'd grill the employees on a weekly or even daily basis, and after a while they would know what their weaknesses were and I'd help them learn what they needed to know.

Cooking in the fireplace is the closest thing to grilling over charcoal or wood out-doors. The principle is pretty simple. You just build a good pile of embers and rake them under a Tuscan grill.

There's no magician who can just peel the fish off the grill that easy. You've got to get your ducks lined up in a row.

The Village Center, for example, will have a grill for casual dining, a cafe, all attached by a courtyard with tables and a fountain.

Use a gas barbecue grill instead of charcoal.

The rule on tailgating here: There are no rules, so plop your canopy down, set up your lawn chairs, fire up the grill and party,