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If you are a short-term trader you like to see some more gyrations. But certainly from a longer term perspective you want to see the market broaden out, have a very nice looking pattern to it technically so that you are not getting hurt too much in a market that's going to grind higher. It looks like that will continue. My theme is productivity. The Federal Reserve stated that that is a very important point in moving the economy forward. The Fed will allow a stronger growth rate as long as productivity gains remain strong. And I think that's going to be the case.
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Going back to the early '90s, the mill ground 90 percent durum and 10 percent hard red spring wheat. Now, we grind 90 percent spring wheat and 10 percent durum. There's been a lot of consolidation in the pasta industry, with the big plants building their own mills, so the market pretty much went away for mills such as ours. Now, we package some durum for smaller, specialty-type pasta manufacturers.