Spicy Quotations
Spicy Quotes from:
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Age Quotes
From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was that kid who wouldn't eat something if there was something missing. I never really understood it until I began cooking professionally, balancing acids, sweets, spicy flavors and fat.
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Born Quotes
My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which is reflected in my earliest memories, in our Wiltshire country kitchen, of gran, and aunts, cooking spicy stewy, casseroley curries, a version of Indian food with a Burmese twist.
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Aiming Quotes
We haven't really changed anything with the Riesling since we started making it in 1980 -- always aiming for an off-dry style with about 1.5 percent residual sugar, which is tart enough to give you that pleasing sweet-and-sour tang that goes so well with spicy foods, yet rich enough to stand alone as a sipping wine.
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America Quotes
Not that long ago the idea of making a burger with jalapenos on it would have been rejected because of its limited appeal. But things have changed dramatically in a fairly short time. Salsa is America 's favorite condiment, surpassing ketchup several years ago now, and Carl's Jr. has found success in recent years with a variety of spicy burgers, chicken sandwiches and breakfast burritos, so the time seemed right.