Dan Barber Quotations

  • Author Dan Barber

    Dan Barber

    Chef

    Dan Barberis a chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York. He is a 1992 graduate of Tufts University, where he received a B. A. in English, and a graduate of the French Culinary Institute. He is married to Aria Sloss, a short story writer, novelist and former food writer. He is the author of The Third Plate... (wikipedia)

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