Natasha Bedingfield Quotations

I love lamb shank. It's my favorite thing. You don't have it in America. It's a younger meat - it just falls off the bone - it's kind of like a roast. I really like blackened cod too.

The music technology scene is changing so fast its hard to keep up.

The pen is in your hands, the rest is still unwritten.

I liked English and art and did a lot of painting. And for some reason I was good at math, but I wasn't an A student. I really had to work hard to get good grades.

I love arranging my music, not in alphabetical order but by mood, creating playlists for when I have energy and want to work out or go-out party mixes and music to chill out to.

I took temp jobs, recorded a demo in the evenings and eventually shopped a record deal. All I knew was that I wanted to write songs; thankfully, I also got to sing them.

I wanted to write about relationships. But I didn't feel I had the experience to sing about them in a deep way. Studying psychology helped me out in terms of my understanding. I still look through my old textbooks when I'm in need of inspiration.

I'm very honest in my music and I'm often asked to explain the lyrics; as an introvert, I find that quite hard. And I always wear high heels on stage, which can be painful.

My family comes from New Zealand, but I'm a London girl. I was born and raised in London, but I've got the blood of a New Zealander, so I always kind of felt like I didn't belong - in a good way.

People don't listen to one radio station. On iTunes you can mix different worlds and bring country and pop and folk and live music together with a mass audience. I could have sung 'Easy' in a country way but I just sang it how I sing. I think it's a really nice blend.