Paul Prudhomme
Paul Prudhomme
Paul Prudhomme, also known as Gene Autry Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun cuisines; he was credited with popularizing the cuisines, as well. He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and had previously owned and run several other restaurants. He developed several culinary products, including hot sauce and seasoning mixes, and wrote a number of cookbooks...
NationalityAmerican
ProfessionChef
Date of Birth13 July 1940
CityOpelousas, LA
CountryUnited States of America