Rene Redzepi Quotations

I'm a bit of a glutton - I eat too much of all that is good to eat.

I would love to eat a really great burger, but it doesn't exist in our part of the world.

I only have the restaurant. If I do other things, it's only to do with the restaurant.

A gastronomical supermeal didn't necessarily have to involve the things I had brought from other top kitchens.

Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.

Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.

The restaurant industry is brutal.

When people are grownups they're grown ups. They make their own decisions you know.

I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.

When you start at catering college, nobody prepares you for a book tour or public speaking.