Richard Mead Quotations

Being a chef is like going back in time, ... You are tasting and preparing food you originally ate as a child.

People here tend to travel, so they recognize exotic foods and tend to be more willing to try new dishes, ... One of the things you notice is that diners know what they like.

My expectation is Charlie will be looking for some sizable acquisitions to add onto Canon. The wicked side of me says Charlie has been angling for a job in the sun, and I'm sure he'll fit very well in la-la land.

I never thought I'd fail, ... The idea is that you just work harder. But in this business, there's always a chance something goes wrong.