Rick Bayless
Rick Bayless
Rick Bayless is an American chef who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time...
NationalityAmerican
ProfessionChef
Date of Birth23 November 1953
CityOklahoma City, OK
CountryUnited States of America
built collecting filled lit love market onto stuff super wall
I love collecting market stuff in Mexico. I have an etagere built onto the wall of my living room, which has cubicles that are lit and filled with super inexpensive pottery. You see them in a new way; they become museum pieces.
classes cooking cooks food home mexican opposed studio time
I did a show a long, long time ago called 'Cooking Mexican'. It was a studio show as opposed to on-location like the one I do now. Before my first show, I was a cooking instructor, and I did a whole lot of classes for home cooks about Mexican food.
add bits chile chips corn dress easily eat favorites love sauce sliced tomato
One of my favorites is chilaquiles. It's corn tortilla chips in a simple, brothy tomato sauce with a little chile for heat. It's wonderfully homey. It has irresistible crispy bits and I love to eat it. And you can play around with it - add chicken, sliced red onions, or all these different things that can easily dress it up.
takes
I usually get up around 6 A.M. It takes me a while to get going. In our household, I am the first one up. I usually make coffee for myself, draw a bath and have a big soak. I read in the bath.
earliest family grew peach wonderful
My earliest memory is making peach cobbler with my grandmother. A wonderful memory. I grew up in a restaurant family - B.B.Q. restaurant.
people standing time
A lot of people don't like to eat on camera, but I eat on camera all the time. I'm standing in for the viewer.
cook home kinds mexican time work
I cook all the time, and I cook all different kinds of things, but never Mexican at home. That's my work.
chicago cool foods love throw within
Chicago is a city of neighborhoods, and I love that. It's cool to have different foods from all over the world within a stone's throw of my house.
dishes means meticulous taste
I'm meticulous about tasting everything at the restaurant, so I taste all the preparations before lunch and dinner. That means tasting around 50 dishes twice. There are times when I think I can't taste another thing.
add booming bringing flavors food los love
I love that we are bringing the flavors of Frontera to Los Angeles. I think we can only add to the booming food community in Los Angeles. Our food is gutsy and soulful.
angeles los produce
I know Los Angeles has it better than Chicago when it comes to produce year round!
vegetables mexican stuff
In the Mexican repertoire there's a lot of super delicious things you can do with vegetables and beans and grains and all that sort of stuff. So I can do this thing.
mexican tables contribution
The greatest contribution to the Mexican table imaginable
flavor want rope
You always want to walk a tight-rope of flavor