There are bumps along the way, but you have to be flexible. But you have to stick to it. You don't want all that hard work to be for nothing.
Most people think I have a pretty easy job, ... It can get pretty technical. But it's still a lot of fun.
A lot of my friends say In-N-Out has the best fries, but those have too much of a spud taste, ... I know fries are supposed to taste like potatoes, but to me that seems unnatural. I like the oils and the flavors from frying.
