Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye.
You don't come into cooking to get rich.
When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately.
I'm a big lover of fish. Cooking fish is so much more difficult than cooking protein meats, because there are no temperatures in the medium, rare, well done cooking a stunning sea bass or a scallop.
Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would have to sit down and eat it with a blindfold. If they can't identify the flavor, they shouldn't be cooking the dish.