You should pay $20 to $30 at the most for this wok, and it will last a lifetime. If you use stainless steel, nonstick or anodized aluminum woks, you can't get it hot enough. And you will need more oil to keep the food from sticking.
When you're eating on the bone, it makes the experience last a little longer. You can suck a little more flavor from the bones after you eat the meat.