I love observing both vocally and by sight. So I take on a lot of those elements of people around me.
I do like silver. I love antiques. I collect Georgian glass at home. When you think about how fragile that it is and think about how long these things have lasted - some of it is 400 years old - I find the history of these things extraordinary.
What I don't want is to be in the public's face all the time. I know there are people who will do anything and everything to be out there. That's not my agenda. I love doing what I do and doing it for a period of time and then stopping.
I love the alchemy of cooking, the theatre of it. It's creating something.