Jean Anthelme Brillat-Savarin Food Quotations
Jean Anthelme Brillat-Savarin Quotes about:
Food Quotes from:
- All Food Quotes
- Alice Waters
- Julia Child
- Marcus Samuelsson
- Ruth Reichl
- M F K Fisher
- Jose Andres Puerta
- Mario Batali
- Yotam Ottolenghi
- Sathya Baba
- Jean Anthelme Brillat Savarin
- Joel Salatin
- Ambrose Bierce
- Benjamin Franklin
- Fran Lebowitz
- Anthony Bourdain
- David Chang
- Eric Schlosser
- Mark Twain
- Samuel Johnson
- Tristram Stuart
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Discovery Quotes
Gastronomers of the year 1825, who find sateity in the lap of abundance, and dream of some newly-made dishes, you will not enjoy the discoveries which science has in store for the year 1900, such as foods drawn from the mineral kingdom, liqueurs produced by the pressure of a hundred atmospheres; you will never see the importations which travelers yet unborn will bring to you from that half of the globe which has still to be discovered or explored. How I pity you!
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Writing Quotes
At the time I write, the glory of the truffle has now reached its culmination. Who would dare to say that he has been at a dinner where there was not a pièce truffée? Who has not felt his mouth water in hearing truffles a la provencale spoken of? In fine, the truffle is the very diamond of gastronomy.