Dishes Quotations
Dishes Quotes from:
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Beijing Quotes
They say that the cuisines of different Chinese provinces arose originally to serve different kinds of constituencies. Beijing was the cuisine of officials. In Shanghai, that was the cuisine of wealthy merchants and industrialists. In Szechwan, the food of the common people. Many great Szechwan dishes originated in street stalls.
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Chinese Quotes
You know how someone - something - surprises you. You wake up a little bit. That's done through Chinese cuisine - for example, through dishes of artifice. That's a whole sub-tradition in Chinese cuisine. To create a dish that comes to the table looking like one thing but actually is something else.
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Beg Quotes
I started singing in coffeehouses when I was still in high school, in Santa Barbara. I took a job washing dishes and busing tables in the coffeehouse, so I could be there, and would beg permission to sing harmony with the guy who was singing onstage. That was the first time I ever got on a stage in front of people.
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Best Quotes
Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your own vision of what your food is, but you can't always explain it. Or you can't pick recipes that best illustrate who and where you are and what you're doing. And if the recipes don't work, you don't have a book.
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Environment Quotes
My parents and my family really tried to maintain as much of a normal environment as possible. When I went home, it wasn't Keshia Knight Pulliam the actress, the glitz, the glamour. It was Keshia the daughter. Oldest of four children, who washed the dishes and did everything she was supposed to do.
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Electricity Quotes
They do have electricity and are providing meals and showers for workers. They have had workers from Missouri, Texas, Florida and Ohio. Paper plates are a huge item right now. All water has to be boiled, and if you are feeding 50 to 60 people a meal that's a lot of dishes to wash.
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Coming Quotes
For European goalies coming over here the toughest thing is learning how to play the puck and deal with the traffic. You often have to fight through the traffic to see the puck. Those things you have to learn. Every European is usually good on breakaways and back door plays because we are so used to it. There are not as many shots back in Europe but (there are) a lot of back door dishes and plays around the net.