Sugar Quotations

When I was a child, I used to eat sugar Frosted Flakes with chocolate milk, but I digest, I mean digress.

I try to get to the gym whenever I can, eat healthy, mostly protein and vegetables, avoid processed sugar and minimize carbs, but I don't feel like I need to go crazy if I want pasta now and then.

Sugaring season is the season when you tap the trees for sugar that turns into maple syrup. I've married someone from Vermont, so it's an expression I kept hearing, and I'm like, 'What is that? That's just so beautiful.' I like the idea it's the very, very first murmurings of spring.

I was 13 when I developed the classic symptoms of a person who gets diabetes: a lot of weight loss, a tremendous thirst, and blurry eyesight. My mom took me to the hospital, and the doctors took some blood tests. My blood sugar was so high that they knew right away.

We allowed ourselves to become particularly interested in research into the appearance of intermediate products of sugar decomposition during cell-free fermentation.

The constancy of the blood sugar level is maintained by a complex physiological mechanism, a homeostatic mechanism of the same order as those which maintain the body temperature, the blood pressure or the heart rate at normal levels and control many other functions.

If a patient became sugar-free and blood sugar normal on a basal requirement diet, the caloric intake was gradually increased until sugar appeared in the urine. The tolerance was thus ascertained.

I always have coffee without sugar, you know. Just cream.

I have principles and I am not going to be forced to compromise them.

I distinguish sentiment from sentimentality. Sentimentality makes your skin crawl. It's like too much sugar. But, sentiment is a great feeling.

We have a tendency to sugar coat the Civil Rights movement by showing arm in arm and everyone singing 'Kumbaya'. We don't really always show the resistance from the government, the resistance from the status quo, from the majority to silence the movement.

We have too many poisons in our diets now, like sugar and caffeine.

Nanotechnology will let us build computers that are incredibly powerful. We'll have more power in the volume of a sugar cube than exists in the entire world today.

Disney Channel is celebrities coated in sugar. Everything is really happy; everything is really bright.

I like to eat and the only thing I've ever been addicted to in my life is sugar.

The sigh of History rises over ruins, not over landscapes, and in the Antilles there are few ruins to sigh over, apart from the ruins of sugar estates and abandoned forts.

My food demons are Chinese food, sugar, butter.

While pimples are not as simple as too much milk or sugar in your diet, both have a significant impact. Nutritional deficiencies as well as excesses can worsen acne.

Obviously everybody knows that I'm an original songwriter and I got my band. And the guys in 'Sugar Money,' no matter what, are part of my family and they always got something to do with me, and I don't care if they just hang out with me.

My dad always said that 90 percent of marital problems could be solved by getting your blood sugar up, and he's right! So I would say pick a partner who's forgiving when you have low blood sugar and threaten to drive your car through your shared home.

Carbohydrates, and especially refined ones like sugar, make you produce lots of extra insulin. I've been keeping my intake really low ever since I discovered this. I've cut out all starch such as potatoes, noodles, rice, bread and pasta.

The likes of Sugar Ray Leonard, Roberto Duran, Tommy Hearns were true champions. There were some incredible fights between us, and I was happy to give them all an opportunity to fight me.

When you go to the grocery store, you find that the cheapest calories are the ones that are going to make you the fattest - the added sugars and fats in processed foods.

Money is all right but once you have it you learn it's not the be all and end all.

Everybody's got their poison, and mine is sugar.

I have a showroom where we experiment with twelve cakes. We develop sketches and ideas for cakes for the next season. We work with the top fashion designers to see what type of lace they are using or work with the top florist for us to be able to make various sugar roses or flowers.

Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.

I've been more conscious of my salt intake, sugar intake, making sure I'm not eating as many processed foods.

Once you decide to work for yourself, you never go back to work for somebody else.

You don't want to keep giving yourself a sugar spike and then crash and get exhausted and need coffee because you shoot for a long time. On set, I eat a lot of peanut butter and apples, things that have actual energy and protein in them to keep me going.

I do two cups of coffee with a little bit of raw sugar and soy creamer, and then I do a bowl of plain oatmeal with walnuts and blueberries. Now, if I could do what I really wanted to do with my life, every morning I would have a salami-and-cheese omelet with hash browns and a buttermilk biscuit - and pancakes. But my heart would explode.

Frankly, I don't trust any diet that doesn't allow sugar.

Foods high in bad fats, sugar and chemicals are directly linked to many negative emotions, whereas whole, natural foods rich in nutrients - foods such as fruits, vegetables, grains and legumes - contribute to greater energy and positive emotions.

I often say fame is kind of like a drug or like sugar: when it's controlling you it doesn't feel good at all.

Honestly, all the sweets and bad stuff on set don't really call to me because I'm working so much. I've trained myself to stay away from sugar.

For, with pure water the inversion of cane sugar scarcely proceeds and subsequently it required very thorough, difficult studies before this effect and its order of magnitude were established.

I was eating bad stuff. Lots of sugar and carbs, junk food all the time. It makes you very irritated.

After college, I went to San Francisco and worked as a secretary in a reinsurance company. That was a pretty dismal job. It was a real small place. Guys would come in, and they'd sort of stick out their arms like wings so I could take their coats off. They'd tell me, 'Two,' and I'd put two lumps of sugar in their coffee.

I have been taking my daily walk round the island, and visited the sugar mill and the threshing mill again.

Written by a sponge dipped in warm milk and sprinkled with sugar.

I'm a classic stress-eater, so I know a lot about how eating can become a way of hiding from what's really wrong. I escape into food. But some people escape into books. Some into relationships that might not be good for them. The three main characters in 'The Sugar Queen' struggle with each of these comforts-turned-crutches.

Oatmeal tastes so good on its own, you don't even need to add sugar.

I seek constantly to improve my manners and graces, for they are the sugar to which all are attracted.

My forebears refused to cut the sugar cane for plantation owners, and I am recognisably a product of that background.

Sugar Ray wouldn't give me a rematch, and that's the reason I walked away from boxing.

I tried my best to ensure I kept the respect for the middleweight division in the tradition of Sugar Ray Robinson and Jake La Motta.

I feel like movies, if there's any kind of budget whatsoever, there's so much sitting, and I really like to work. Otherwise my blood sugar just drops, you know, six hours sitting in a camper.

I got to know Sugar Ray but I certainly would not say we were good friends.

Oh yeah, I don't eat a lot of candy on tour. When I get home, man, I love candy. Oh, man, and ice cream. I can't eat it on tour because of the sugar and my throat.

I am gluten free, dairy free and sugar free, although I do slip up on the sugar sometimes because I have a big sweet tooth!

If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.

If God hadn't meant for us to eat sugar, he wouldn't have invented dentists.

I have strange blood sugar levels. I get very odd if I don't eat. I either want to hit someone, cry, or fall asleep.

You couldn't find a more stylized boxer than Sugar Ray Leonard.

Sugar leaves you stranded; I make sure I have the proper amount of protein before I work out.

There's a certain kind of research you have to listen to - the factual stuff, not opinion. Facts are facts. Sugar is sweet - it's not a matter of opinion. It just is.

Like sugar and, oh - let's say the most tabloidy and gossipy reality television programs - credit is, for millions, genuinely addictive.

I'm focused on the next generation, because I think it's very hard to break the habit of adults who've got salt and sugar addictions and just ways of being in this world. It's very hard even for the most enlightened people at famous universities that are very wealthy to spend the money that it takes to feed the students something delicious.

We don't need sugar to live, and we don't need it as a society.

When I was younger, on weekends, my mom would make us pancakes with our initials on them and then a tiny cup of coffee. I remember at 10 sneaking my own coffee and pouring a ton of sugar in and going up to the playroom and drinking it.

I need insulin to stay alive. It's just therapy to keep going. What I can do is make sure that I keep my blood sugar down to a reasonable level. I can exercise, and I can eat properly. And insulin plays a very big part in that.

I have to exfoliate my lips as they're quite a large surface area and sometimes when I wear lipstick, it goes all cakey. So I mix brown sugar with lip balm and just scrub it onto them.

I have no intention of retiring. Even my blood sugar is better when I'm working.

I know that as a vegan, I'm in a minority. People love their meat. It's up there with sugar and TV and maybe even coffee on the list of inalienable American rights.

I was definitely one of those people who fell for the fat-free cookies and chips that are loaded with sugar and calories.

A trick I've learned is to eat just a little bit of something that has no carbs and no sugar in it before you go to sleep because it keeps your metabolism going.

If the Democrats want to insult women by making them believe that they are helpless without Uncle Sugar coming in and providing for them a prescription each month for birth control because they cannot control their libido or their reproductive system without the help of the government, then so be it.

Sometimes 'great acting' is just showing off - chewing up scenery and dialogue and other actors - the equivalent of a theatrical sugar rush.

I try to stick to a certain diet all the time, and then when I feel like a reward, I have it. I try to stick to no dairy, no sugar, no wheat.

I'm not a Twinkie lover. I don't do sugar or dairy either.

I've been just eating very healthy, all organic, no sugar, white flour, nothing artificial. I'm being so incredibly strict... not a lot of meat!

Everything is a miracle. It is a miracle that one does not dissolve in one's bath like a lump of sugar.

Sugar Ray Robinson was probably the greatest pound-for-pound fighter of all time.

I am excited to share my archive pictures and footage. I'll also share announcements about current events and success stories from the Sugar Ray Leonard Foundation to help fight diabetes and child obesity.

Many popsicles you'll find in a supermarket have a lot of unwanted sugar or preservatives, but with a few ingredients you can make healthier popsicles with any flavor you can imagine.

Ray Leonard is more the family man, kind of quiet. He's not as outgoing as Sugar Ray Leonard. Sugar Ray Leonard was very determined, very focused, very outgoing and very selfish, if you will. There are two different individuals there.

We are lucky to have two strong lawmakers like Simpson and Peterson looking out for America's sugar producers and the policy on which they depend. Some sugar policy opponents want to put sugar farmers out of business, and it's comforting to know that our elected representatives will not let that happen.

We stand ready and willing to serve the Sugar Bowl. We'll offer them all our athletic facilities.

There is no need to sugar coat things. Slocomb played a great game. They whipped us up front all night long. We didn't do a good job against their playmakers. We also didn't do a good job of taking advantage of good field position. Our game plan was poor and that's my fault.

We're going to start growing sugar cane over there.

What happens to a dream deferred? Does it dry up - like a raisin in the sun? Or fester like a sore - And then run? Does it stink like rotten meat? Or crust and sugar over - like a syrupy sweet? Maybe it just sags - like a heavy lead

We're fortunate and appreciative of the fact that the leaders in Atlanta have communicated a willingness to assist the Sugar Bowl in a time of need. Even more so, they have done so with sensitivity to the fact that we're stinging about having to leave Louisiana even if it is for one year.

We're hoping people will see the value in this and agree to let the city plant a sugar maple in their yard. We all benefit from the beauty of these trees. It's part of the ambiance of this town, and that's not something we want to lose.

too young to have worked with mules, but old enough to have worked in a sugar mill.

With the recent news that the State of Florida has agreed to purchase 181,000 acres of U.S. Sugar land, we have an historic opportunity for our larger restoration efforts and for the people of Florida. This too will not come without difficult challenges, but it reminds us that anything is possible.

I'd hate to compare anyone with Sugar Ray Robinson, but Donald is the closest thing to Robinson I've ever seen

The reason it's called "Grape Nuts" is that it contains "dextrose," which is also sometimes called "grape sugar," and also because "Grape Nuts" is catchier, in terms of marketing, than "A Cross Between Gerbil Food and Gravel," which is what it tastes like.

Syntactic sugar causes cancer of the semicolon.

Potatoes have such a high GI rating; it's almost the same as eating table sugar.

The Glycemic Index is one the best tools for fat loss. It measures how quickly foods breakdown into sugar in your bloodstream.

I hate when things are sugar-coated. I'd rather have the ugliest truth than the best lie.

To pile up honey upon sugar, and sugar upon honey, to an interminable tedious sweetness.

You can't prove anything about a program written in C or FØRTRAN. It's really just Peek and Poke with some syntactic sugar.

It was very exciting to see Alan Sugar, so I think I've peaked with excitement for the evening, because I'm a massive Apprentice fan.

I ate healthily, but there was no snacking, no drinking, no bread, no sugar, no smoking. Afterwards I had a pork belly roast.

Beauty isn't made of sugar.

Violets smell like burnt sugar cubes that have been dipped in lemon and velvet.

If Obama wanted to make radical changes to America's health long-term, all he has to do is treble the price of sugar and salt.

Sugar is the next tobacco, without a doubt, and that industry should be scared. It should be taxed just like tobacco and anything else that can, frankly, destroy lives,

There is a river of sugar running through our elementary schools. We want to start stop offering candy as a reward ---- it has no nutritional value." ()