Eat Quotations

In Europe, it's different - you eat soccer, you breathe soccer, you drink soccer. Everything is about soccer.

I eat tons, three full meals a day, and I never go to the gym. When I was a child, my geography teacher said, 'You may be slim now but if you carry on eating like that, you'll end up being really fat.' Fortunately, I really don't think I've changed much in the past two decades, so that teacher was an idiot.

If we are going to change our diets, we first have to relearn the art of eating, which is a question of psychology as much as nutrition. We have to find a way to want to eat what's good for us.

It is never too late to change the way you eat - once you do, your body will thank you with a longer and healthier life.

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.

Eat some pizza, play some Xbox, watch some TV. Gross? Maybe. Me? Yes.

My best nutrition tip is to eat things you like that are low in calories and fat. Some of my favorites are chicken, rice, assorted veggies, egg white omelets, turkey sandwiches and protein shakes.

As for meat, I'm not going to become vegetarian. I'm telling you that right now. I want me a steak. I want me a pork chop. I want me a lamb chop, even a piece of duck every once in awhile. We used to have ham and salami, all that crazy stuff. I can't eat processed food. I've got to find local farmers and get natural foods.

When I was a child, I used to eat sugar Frosted Flakes with chocolate milk, but I digest, I mean digress.

I sit at this really weird crossroads. My job requires me to take in calories. I take care of myself. I eat healthy. I exercise a lot. But then I have to go to events in cocktail dresses and look fancy, and people want to interview me about what I'm wearing, and then I'm compared to people who are wearing size 2 all the time.

All of the plants that we do not consider food that are safe for the human body to digest, we don't eat because they're sour and bitter. The reason why you don't eat Kentucky bluegrass or crabgrass is because it tastes sour and bitter.

I eat eight times a day. But it's what my intake is. I eat all the time, but it's good stuff. You want to eat that chocolate? You want to eat that dessert? Have that apple or vegetable instead.

Any purchase is one for the future. If you buy a refrigerator, you are making a commitment to the future so that you have food to eat for the next ten years.

We always have dinner together as a family - even when our schedules are totally hectic. I inherited that from my mom, who would come home from her ad agency job to eat with us before going back to work.

I'm not completely vegan - my diet's probably about 80 percent plant based, but I do eat some meat. I try to know where everything comes from, though. And all bets are off if my husband and I go to a really great restaurant.

I try to get to the gym whenever I can, eat healthy, mostly protein and vegetables, avoid processed sugar and minimize carbs, but I don't feel like I need to go crazy if I want pasta now and then.

I eat soup noodles for comfort. In fact, noodles of any kind. It's a food that is very easy to eat; it's very soothing and comfortable, too. If I could choose any, I'd say buckwheat was my favourite: it has a very good flavour and is healthy, too.

I lost my edge for boxing, I didn't put as much into it as I did before. I didn't run as far. I didn't train as hard. I didn't eat correctly. I started drinking a little bit every now and then.

For me, what works best is to try to eat healthy and not worry about the scale.

When my family did shy away from Indian food, we'd eat a lot of Chinese. We'd use the wok a lot. I never had a problem with Brussels sprouts or broccoli growing up. I always grew up with the mentality of finishing your plate.

I read somewhere that abs are made in the kitchen, and I'd like to agree. I like to think that I try to eat pretty clean, pretty good food.

Half of the modern drugs could well be thrown out of the window, except that the birds might eat them.

When I travel, there are no rules with my diet. I eat whatever looks good, but in small portions. Food is such a rich part of the travel experience. There is no way I would cut that out!

When my marriage broke up... I had just put on 45 pounds for my 'Shall We Dance?' character. I had to eat 10,000 calories a day just to put on weight while training with Tony Dovolani. I basically stayed in bed for a six-month rotation of depression naps. Dance helped me lose the weight.

When I was younger I used to want to own a sweet shop so I could eat sweets all day, but that dream died a long time ago.

When you think of Grimm's fairy tales, they are deeply, deeply psychological. They're so powerful, so bloody, and really, really disturbing. Think about five-year-olds reading that stuff. Even 'Little Red Riding Hood' is a really freaky story. Grandma is gobbled up by a wolf, and the wolf is going to eat the girl. That's scary stuff.

I'm not a vegetarian by any means; I eat fish. But the problem with shark finning is they catch the shark, cut their fins and throw them back in the ocean, and to me, that's wrong. If you're going to kill an animal, you should use the entire animal and do it humanely. I'm definitely not a big fan.

I watched some serious '80s television. 'Alice,' 'Good Times,' 'The Jeffersons,' 'Family Ties,' 'Cheers'... every night it was eat dinner, watch 'Cheers.' I was actually on 'Jeopardy' with Rebecca Lobo and Dot Richardson, and we were laughing because I was just nailing every random '80s trivia question - sitcom, theme music, movie, you name it.

I often eat Skippy's Super Chunk peanut butter out of the jar with a spoon. I don't shamefully sneak it in the dark of night when everyone is in bed. I just twist that cap off and go to town right out in the open.

I am actually a bit chubby, and I eat everything. I eat in a way - if my parents fed me the way I choose to eat as an adult, they would've lost custody.

I take care of myself and take antioxidating supplements suggested by my best friend and first fan - he takes care of my Internet presence - Doctor Mario Rosario Porzio. I eat well - in fact, very well.

I eat really healthy, and if I'm tired, I take a nap.

Mobile is a seaport town, and we ate a lot of seafood. We'd go fishing, we'd catch our fish and we'd eat our fish. It was a ritual on Saturday morning for all my family - my grandfather, my brothers, my uncles, my father - to go fishing, and then the ladies of the family would clean the fish and fry them up.

I eat like no other; it drives everyone crazy. I eat donuts three times a day, and I probably go through four Mountain Dews a day. I'm on, like, a sugar high at all times, pretty much.

I always have apples and fruit in the house. It's easier to eat something healthy if it's within reach. I also have yogurt, cheese and crackers, and raw almonds.

Families need to have a time when they can cook together. They can eat at the table and you can look eye-to-eye. Phones are put away and there are no interruptions. And what you do is concentrate on each other. Listen to what they have to say, and let them listen to you.

I'm a vegetarian, but my family isn't. If I can keep everything in my house healthy, I don't have to worry as much when I eat out.

I eat healthy when I can; I eat a burger when I want, and I work out. You have to live with the routine that keeps your body the healthiest, and that's what I do - I don't change it for a swimsuit shoot. You have to figure out what works with your body the best.

I take really good care of myself. I work out a lot and I eat very well.

In theory, people would pick progression every time over being idle. But if you look at us as a culture, as a people, you would say that if you get up at five o'clock in the morning, eat your breakfast, go to work, make money, pay your bills, you're progressing, when you're still doing what's comfortable.

I'm really boring. I get up early. I go to bed early. I don't smoke or drink. I mean, I'll eat a cupcake. I'm just not a crazy, stay-out-all-night sort of person. I love writing.

Anything salty and crunch is a world of perfection to me. Put chips in front of me, and I will eat to the bottom of the bag. Because I have the tendency to do this, I found these amazing Eden Brown Rice Chips. They're the perfect amount of salt and crunch, and there's nothing in them.

I used to be a workout fiend and I was so unhappy because I wanted to eat what I wanted to eat. So now if I know I have to be in a bikini, I'll obviously watch what I eat for a week.

I am a dichotomy of tastes. I'm big on water, and I do a protein drink in the morning, but then I eat off the kids' menu after that. So, there's only like six foods I like. I like quesadillas. I like hamburgers. I like sushi. I like pizza, PB&J, or breakfast any time of the day.

I will eat disgusting things, but only those with long established culinary traditions.

I train in the mornings, and I'll eat two breakfasts. I'll have waffles with flax seed and almond butter and one egg scrambled. Then I'll work out and have a second breakfast - another egg or a protein shake. Within a half-hour to 40 minutes after a workout, that's when you want to load up on protein.

To be able to serve and to eat a whole fish, especially a trout, is part of civilized dining. This applies particularly to the young, who should take to it as soon as they can handle knife and fork; this is a fine way for them to begin taking pride in themselves and their abilities.

It's simple - I love food. I am travelling all-year round, so I have the chance to eat every food possible, so I am really lucky with that.

Get up, groan, write a bit, moan, eat breakfast, write some more, cycle my bike through the Sligo hills, make up country songs as I pedal along, sing them, have lunch, have a nap, groan, moan, write a small bit more, cook dinner, feed wifey, open a bottle, or several, slump, sleep.

Working out for me is something I do when I feel like it. But it's really about feeling good and taking care of my body rather than having to fit into any sort of model or anything like that. I try to eat well, and everything I do is really just to make me feel my best so that I can come to my job or my personal life and just feel really good.

Me in high school, I was kind of a loner. I had a handful of friends. I'd eat my lunch in my car every day in my senior year. I went to ballet. I was a ballerina, so I was very focused on that. You kind of have to be. That was two-thirds of my week, going to ballet class.

I inherited my weight problem from my mum. She was always on diets. If there was a box of chocolates in the house, she'd eat half a chocolate, then put the other half back. She loved me, but she did encourage me to diet in my teens.

I used to work for a catering company - I waitressed for Harry Winston events. I remember being so hungry, I would eat when I was supposed to be catering to other people.

Then, there was Cary Grant. He spent three hours a week in hospitals teaching nervous people how to eat jello.

I am very organic; I eat a lot of seeds. At home in the morning, I eat muesli with a banana. At noon, I mix a little bit of all the seeds I can find. I love quinoa. It's great - it cooks like rice and is better than caviar.

In the Netherlands - where I come from - you actually never see a pig, which is really strange, because, in a population of 16 million people, we have 12 million pigs. And well, of course, the Dutch can't eat all these pigs. They eat about one-third, and the rest is exported to all kinds of countries in Europe and the rest of the world.

Sex keeps me in shape. I don't diet, I eat what I like. I love Mars bars and I smoke and drink. But I love running off in the middle of the day to make love. It really burns up calories.

I definitely try to eat a healthy diet, but I am the first person to say I love unhealthy food. I would never tell you I don't. I love fried chicken or mac and cheese. Do I order them all the time when I'm out at restaurants? No, though I do have one splurge meal a week.

I usually eat in my friend Tom Corcoran's place - the Siam Thai in Monkstown. I go there for a very large plate of beef in red wine sauce.

One of my early childhood memories was my grandmother always having a bowl of Nestle chocolate bars at her house. My sister and I would argue over who could eat the chocolate bars. Looking back, I don't know why we just didn't share. We could have split them.

I learned how to eat right and learned portion control and how to exercise. Staying persistent over the years, I have been able to change the way I'm perceived on the outside.

I honestly try not to eat a whole lot of fast food, so it wouldn't kill me to drop it all together.

I like both potatoes and rice. You can do a lot with both of them. But if I could eat only one carbohydrate for the rest of my life, I wouldn't choose bread, potatoes or even noodles. I'd go for rice instead; I eat more of that than anything else.

I hate the hand that comes out of a car and just drops litter in the street. I hate that! For some reason, it just fills me with fury! It's just utter laziness, lack of interest in other people, lack of interest in the planet, in the hedgehog who might eat the plastic bag, it's a lack of concern.

I only hope that I can regain my own identity once I decide that 'Perry Mason' and myself have come to the parting of the road. 'Perry Mason' has become a career for me... all I know is that I work, eat and sleep 'Perry Mason.'

I have forty-six cookbooks. I have sixty-eight takeout menus from four restaurants. I have one hundred and sixteen soy sauce packets. I have three hundred and eighty-two dishes, bowls, cups, saucers, mugs and glasses. I eat over the sink. I have five sinks, two with a view.

I used to run ten miles every other day and eat very little. I was living in London on my own for the first time and no one was checking on me. I wasn't anorexic but lost three stone. I weighed around seven. It lasted six months until I ran out of willpower.

I think it's really cool, but Jimmy Eat World and Gin Blossoms did it better than anyone. People don't realize just how awesome the Arizona history is, especially for alternative music. Growing up, that's all I ever wanted to be was those two bands.

I've learned, after 18 years of gathering information, to eat, then check in with my body - how do I feel? I've learned to eat whatever makes my body feel good. As a teenager, I was just so confused, overwhelmed by all the information.

There's a certain time of day after sunset when people naturally seem to feel the urge to gather by a fire or a stove or a hibachi or another common source of heat and food, and hunker down together to eat and drink. Call it the blue hour.

I don't diet, I don't do fads, I've just decided to not eat carbs. So no more bread and pasta for the month. I can't live without chocolate, though. I've always got a bar in my handbag. It has to be 72%. Any less and it's too sweet, any more and it's inedible. Like I said, I'm very particular.

And if you had an, an opportunity to have a hot meal, you did. That was the cook. But you didn't stop and say, This is dinnertime and Oh wait it's five o'clock, it's time to eat for supper.

I am a sandwich man. Somewhere early in life, my epigenetic switches got flicked to 'likes sandwiches,' and that's where they still are. I suspect it's at least in part because they're easy to eat while reading.

I'm very in tune to my body and know that I want to eat everything but know I can't. That's when I end up being in the sauna a little bit more than usual, but for the most part, I just train hard every day with a trainer in the gym. I do Bikram yoga, and I run outside on trails to break it up all the time so my body doesn't get used to anything.

Why do we get so angry at ourselves when we eat foods we love? Do you think guys walk around going, 'I just ate a cheeseburger and I'm so mad at myself?'

I was at Pepperdine University in Malibu, and during my sophomore year, I played a dying burn victim on 'ER.' The makeup artist put burn makeup all over my body and I couldn't move or eat for 12 hours. I lost 8 pounds that week.

When I heard that the bees were in trouble, the fact that they're disappearing and not coming back to the hive, which is a big issue, since a third of the food we eat comes from plants, I figured you couldn't tell the story of the bees without the story of the flowers and how they basically have evolved together for over 150 years.

If I have to pick one story that most influenced 'The Hunger Games,' it would be the Greek myth of Theseus, which I read when I was about 8 years old. In punishment for past deeds, Athens periodically had to send seven youths and seven maidens to a labyrinth. In the maze was this Minotaur, and it would eat them.

I love to eat cucumber sticks with yogurt. It's a great snack to have at home, especially when I'm having house guests.

All the foods that you regularly eat are ones that you learned to eat. Everyone starts life drinking milk. After that, it's all up for grabs. From our first year of life, human tastes are astonishingly diverse.

Between finishing emails, loading the fridge, unloading the dishwasher, getting our son to eat his chicken nuggets and my dog to swallow her pill, it takes approximately 32 days for my husband and I to complete a discussion and 46 to wrap up a fight.

'Grey Gardens' consumed my life for over two and a half years. It really takes its toll on the family. I'm not there to tuck them in, help them with homework and eat dinner with them. When I work on a show, I only have about 20 minutes a day with my family.

I am training at such a high level that I actually could eat anything and get by. But as my coach always says, your body is like a car, and food is like your fuel. I am a race car, so I can't just put unleaded fuel in my car. I need that good premium fuel.

The vast majority of people who speak to me say they have had brilliant care. When they are critical, their concern tends not to be directed at the medical side but the ancillary things that surround it, such as helping patients to eat meals, cleanliness, and making sure that when patients have a problem, they are listened to.

I eat healthy, but that doesn't mean I don't enjoy myself. I eat ice cream and chocolate, as my metabolism is pretty fast because I work out so much.

I love that you can pick up your phone at a hotel and have something to eat in your bed. I love home, but there are amenities at a hotel that you simply don't have at home.

I would love to tell you that I don't worry about losing the weight after the baby is born, but I do try to think before I eat. The first cookie? Definitely! But I try to think about if I really want to do the extra sit-ups before I eat the second one.

I learned to cook in self-defense. My wife doesn't know what a kitchen is. In the first month of our marriage, she broiled lamb chops 26 nights in a row. Then I took over. I used to mind her not caring about food, but no more - as long as I can eat what I want.

You have to think about why you're asking an audience to come to the theater. It's not that they should come because it's good for them, because it's the vegetables that they should eat and the culture shot that they should get... It's about experience and building community and catalyzing dialogue and bringing people together.

To be a good producer, one needs to be able to eat lunch, and make ill-informed decisions.

I eat five to seven meals a day and a couple of protein shakes.

The food we eat goes beyond its macronutrients of carbohydrates, fat and protein. It's information. It interacts with and instructs our genome with every mouthful, changing genetic expression.

It's not superstition, but I do everything exactly the same on game days. I'm a creature of habit. I eat the same breakfast, and then I drive the same way to practice. Then I come back and eat the same exact same lunch before every game.

When I leave the country, I'm very, very cautious about what I eat and drink. No vegetables, no fruit.

The food I eat the most is probably steamed, plain white rice. I know its really, really, really boring, but that's honestly the food I eat the most. No, I like cucumber avocado rolls... I love that.

I say I don't need a tax cut. It will not do me any more good. I can't buy more, I can't eat more, I can't do more, and I want it distributed among the ordinary people who work every day.

Most vegetarians look so much like the food they eat that they can be classified as cannibals.

The way to make the world a better place, through your eating, is simply to eat a bit less meat. Local is sometimes good, sometimes bad. But even when it's good, its environmental impact is relatively small compared to other possible improvements.

I normally eat everything under the sun, but once a year, for a whole month, I eat nothing but fruits, vegetables, nuts, and lean fish, and I feel great!

The literature of menopause is the saddest, the most awful, and the most medical of all genres. You're sleepless, you're anxious, you're fat, you're depressed - and the advice is always the same: take more walks, eat some kale, and drink lots of water. It didn't help.