Michael Pollan
Michael Pollan
Michael Pollan is an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism...
NationalityAmerican
ProfessionJournalist
Date of Birth6 February 1955
CityLong Island, NY
CountryUnited States of America
american-educator drive farmers growing organic price risk selling start
When Wal-Mart and McDonald's start selling organic food, it will drive down the price to farmers and risk growing a new monoculture.
animal answers citizens decisions depending good issue job lists people policy shopping supposed tools values welfare
I don't think it's a journalist's job to issue shopping lists or policy descriptions. We're supposed to show people how the world is, to give them the tools they need to make good decisions as citizens or consumers. Depending on what your values are the environment, your health, animal welfare the answers are going to be different for every person.
american-educator choice good industrial organic supports
When the choice comes down to industrial organic or local, I opt for the local, because it supports much more than good agricultural practice.
american-educator european might power
Without the potato, the balance of European power might never have tilted north.
fundamentals problem economy
We could have a greener economy, even a greener consumer economy by changing the rules - whether it's by taxing carbon or trading carbon, I'm not sure what - but in the end there's just a fundamental problem with the sheer amount we're consuming.
writing trying ordinary
I really try to write as an ordinary person would, not as someone who's too sophisticated about food, or too knowledgeable about things.
character animal people
I work very hard on finding good characters who can explain things to me, and I use them to help tell the story. I organize my pieces not just around people but around animals and plants, energy flows, the path that carbon takes through the food system.
real mean thinking
I really do think that cooking is very important. It's really important for the farmers because it means you're going to be buying real food and not processed food, so that means the farmers will capture more of your food dollar.
hopeful significant percentages
I'm very hopeful that we'll see some change in our food system. I don't know how far we'll go, or how quickly we'll get there, but there is no question that a significant percentage of the American public is dissatisfied with the food system.
ideas oil gas-stations
Oil companies have gas stations. There's this whole huge structure that is about finding a new liquid for the tank. And the idea that maybe there shouldn't be a liquid, that maybe the best is an electrical grid, a sustainably powered electrical grid that we all plug into, that doesn't sit well with oil companies;
oil soy fast-food
The other thing that soy contributes to, of course, is hydrogenated oil. This is the main oil. This is the fast-food oil.
responsibility opportunity issues
Once you introduce the issue to young people and suggest to them that they have the ability to vote with their forks, either by positively going for certain kinds of foods or rejecting other kinds of foods, they realize that this is a responsibility and an opportunity to shape the world a little bit by their own choices.
trying experts stories
I try very hard to tell stories and not lecture. I try to approach things as an amateur and not an expert, so that when I'm doing something, I'm starting out in a place a lot like where my readers start out - which is to say, naïve.
important way ingredients
In a way, the more techniques you apply, the less important the ingredients are. It shouldn't be that way, but you can get away with it. But if you're highlighting this astounding artichoke, it's got to be an astounding artichoke.