Wolfgang Puck
Wolfgang Puck
Wolfgang Johannes Puckis an Austrian-born American celebrity chef, restaurateur, and occasional actor. Wolfgang Puck restaurants, catering services, cookbooks and licensed products are run by Wolfgang Puck Companies, with three divisions...
NationalityAustrian
ProfessionChef
Date of Birth8 July 1949
CountryAustria
learned restaurant work
I learned more from the one restaurant that didn't work than from all the ones that were successes.
cook generally hire hiring nobody people restaurant
It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people.
attracted chefs good kids profession restaurant shows tv
The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than 30 years ago. On the downside, though, these young chefs all say they want their own restaurant and their own TV show.
good-food restaurants very-good
A lot of restaurants serve good food, but they don't have very good service.
bigger restaurants persons
There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
mistake restaurants
I learn more from the one restaurant that didn't work than from all the ones that were successes.