Sushi Quotations

I do have very high customer service standards - I'd send back sushi because it's too fishy.

You could eat sushi off my bookshelf. My cleaning regime is like a battleground. I'm Genghis Khan and my cleaning products are my Mongolian army and I take no prisoners. The rest of my life is an experiment in chaos so I like to keep my flat neat.

Sometimes sushi is just superb, and other times there's nothing like a great big steak. It depends where your taste buds are at the time.

In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.

Sushi is something very exclusive. It is not like a McDonald's, not like a hot dog, not like a French fry. It's very high-class cooking in Japan.

I love macaroni and cheese. I could eat it every meal of the day.

In LA, I live on sushi or salad.

I love eating sushi and eating raw and clean - no pasta and bread. Low carbs is what works for me.

I always thought that bagels and lox was my soul food, but it turns out it's sushi.

I have to say, sushi freaks me out more than almost anything.

The fine art of preparing sushi is something that you watch and learn.

With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar or too much.

You know how kids dream of being soccer players or actors? Well, my dream was to be a sushi chef.

One of my favorite things to make is homemade sushi. I know how to make the rolls and it's really fun to do.

I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.

For dinner I want real sushi - not the Americanized kind. My parents are American Samoan so I don't go for any of those rolls. I'll have raw prawn or sea urchin or octopus. I love it.

In my generation, there was no sushi school, no cooking school, so people have to learn from working.

Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.

I remember my first acting class: I was like, 'That's it.' If I know that I want to do something then I'm going to do it and there's no stopping me, whether it's if I want to take a movie part or don't, or eat sushi for lunch or don't. There's always a very clear goal. Once I figure out what I want that's it.

I was in a sushi bar and it dawned on me - how could I discriminate between a cow and a fish?

It always freaks me out when I go to a sushi place and there's a Mexican.

When I was 11 or 12 - a young boy in Japan - one of my older brothers took me to a sushi restaurant. I had never been to one, and it was very memorable. Back then, sushi was expensive and hard to come by, not like today, when there's a sushi restaurant on every street corner and you can buy it in supermarkets.

I want to take you away from this," I say, motioning around the kitchen, spastic. "From sushi and elves and... STUFF.

shouting about how he did not want his future children to be eating sushi and fancy French food - he wanted proper American food and he wanted a wife who could do her own cooking.

If at all possible, we will try to create your sushi any way you like it.

He has a great mind for sushi and comes with 10 years' experience. He is studying all the time on how to prepare sushi.

I was afraid of Korean food when I moved to L.A., let alone sushi. I remember thinking either sink or swim. Living here in Studio City, Ventura Blvd. is the Mecca of sushi restaurants. What you thought was so exotic is just run of the mill.

Sushi was gone, ... Somehow, she just got out the night before we were supposed to leave. She was just gone." ()

Sushi is not really about flavor as much as texture. Everything is usually made bite-size so you can eat it in one bite, which is more proper.

My wife designed the whole restaurant herself. We wanted it to be different than other sushi places -- and most of all, convenient.

I was making sure he would take me out to get some sushi this year, take me to some good Japanese restaurants. I told him I'll take him to some good Thai restaurants.

You'll always find me at a good sushi spot. Once, at a restaurant, a cook came out from the kitchen and asked for a picture with me. That was flattering.

We have talked. We are going to have dinner in mid week. Wednesday night, I am taking Brian to the best sushi restaurant in Palm Springs.

I don't like venison or sushi - I don't want to eat what some people think are 'luxurious' foods.

Eating a tuna roll at a sushi restaurant should be considered no more environmentally benign than driving a Hummer or harpooning a manatee.

We had specific guidelines that we had worked on with Sushi King to implement prior to them reopening. One of those guidelines was that we would do a final inspection of the restaurant to make sure everything was in order before he reopened.

Fifteen years ago, people were making jokes about sushi being bait, and now, in parts of L.A. -- not in Japanese neighborhoods at all, especially on the West side -- it seems like there's a little sushi bar in almost every mini-mall.

Think of the sushi trend that started in the '80s. It was as much about the Nintendo entertainment system in your living room as it was about the availability of good-quality raw fish. The Japanese food trend rose as the world of Japanese business and culture was becoming a bigger part of American life.

They're going to have a sushi bar and make this place feel a little bit more like where it is: Southern California. That's going to help.

Asking Siri where the nearest sushi bar is - that's not interesting. What's interesting is asking your phone where one of your friends have last had dinner in the neighborhood, or having it recommend a cool paella place in Barcelona because it knows you eat paella all the time at home.

A sushi chef has to spot the best-quality fresh fish instantly.

I'm ready for some sushi and then a party. This is the way I wanted to finish. It was important for me to finish on top.

I love sushi, though I just read something about how you shouldn't eat sushi more than once a week.

I play golf, but sometimes it's so un-relaxing, I have to play tennis to wind down. Now that I think about it, this process is sort of like when I go out for sushi and have to get a slice of pizza afterward.

Limp Bizkit Ice Cream would taste like the sweetest pair of panties in the world. It would taste like sushi. Sushi or panties.

They kept saying 'It's sushi-grade!' And I'm like... 'Put some soy sauce on this. Get me some rice. And cook it. And then get me out of here.

Did you know that the Jews invented sushi? That's right - two Jews bought a restaurant with no kitchen.

If I can live in Japan for 10 years, learn how to speak Japanese and learn a different culture and eat all the sushi I ate, I can do just about anything. It'll be a challenge but at the same time, a great experience. Whatever happens, happens. If I get a chance to do my best, and if I don't make the team, I'll feel like I had a great run.

A good rule to remember for life is that when it comes to plastic surgery and sushi, never be attracted by a bargain.

I still eat sushi, though I'm trying my best to have my last sushi roll.

I could eat my body weight in sushi.

There's always room for improvement.

In Japanese sushi restaurants, a lot of sushi chefs talk too much.

I'm not making art, I'm making sushi

And yes, we do have some food. Maybe you'd like to join us? Unless you want to stick with your sheep sushi.

I love sushi, I love fried chicken, I love steak. But there is a limit to my love,

Kids are now eating things like edamame and sushi. I didn't know what shiitake mushrooms were when I was 10 - most kids today do.

Women who work for escort agencies that assign them out to prostitution dates at sushi restaurants know how to eat with chopsticks, and beyond that they are in every other way identical to other prostitutes. They’re not better looking; they’re not smarter; they’re not classier; they’re not more charming. They probably give more blowjobs than any reasonable woman, right? And they are empty inside, but it’s also society’s fault.

The Kraken stirs. And ten billion sushi dinners cry out for vengeance.

I love lean meats like chicken, turkey. I'm obsessed with sushi and fish in general. I eat a lot of veggies and hummus.

Although, I didnt really like sushi until I moved out to L.A.

I don't speak Japanese, I don't know anything about Japanese business or Japanese culture. Apart from sushi. But I can't exactly go up to him and say "Sushi!" out of the blue. It would be like going up to a top American businessman and saying, "T-bone steak!

I never eat sushi. I have trouble eating things that are merely unconscious.