Meals Quotations

I eat tons, three full meals a day, and I never go to the gym. When I was a child, my geography teacher said, 'You may be slim now but if you carry on eating like that, you'll end up being really fat.' Fortunately, I really don't think I've changed much in the past two decades, so that teacher was an idiot.

'Cooking Lucky' is a show for guys - or girls - or really for anyone who is all thumbs in the kitchen and needs some help cooking meals that are so incredibly impressive they make it look like you've been slaving in the kitchen all day when in reality, they are so effortless to put together that even a moron can do it.

A gourmet meal without a glass of wine just seems tragic to me somehow.

My luck at the gambling table was varied; sometimes I was fifty to a hundred dollars ahead, and at other times I had to borrow money from my fellow workmen to settle my room rent and pay for my meals.

They took their meals together; and it was remarked on such occasions, when the friendship of animals is put to a hard test, that they never quarrelled or disputed the possession of a favourite fruit with each other.

Breakfast is a notoriously difficult meal to serve with a flourish.

After months of want and hunger, we suddenly found ourselves able to have meals fit for the gods, and with appetites the gods might have envied.

A recipe is a story that ends with a good meal.

Breakfast is the most important meal of the day and I definitely have a hearty breakfast before I do anything.

A Web site that promotes flow is like a gourmet meal. You start off with the appetizers, move on to the salads and entrees, and build toward dessert. Unfortunately, most sites are built like a cafeteria. You pick whatever you want. That sounds good at first, but soon it doesn't matter what you choose to do. Everything is bland and the same.

You're in the public eye and you just hope that people don't come up and interrupt you while your in the middle of a meal or a conversation or something like that.

Everybody likes pizza! It's a quick and easy clean-up meal

I have said with as much sincerity as I can muster that if I were thrown into a dungeon with a sentence of one hundred years, with my only company being an illiterate guard who came twice a day with meals but who never spoke, I would still write - on coarse toilet paper in the dark if I could spare it.

Grownups, as a rule, should always be ready to pay for their own meals - or else ready to graciously accept their date's insistence on paying. The point is, one doesn't sit there batting one's eyelashes, fully expecting someone else to claim the bill.

I really love to run, and then right after, get some good lifting in. Then, of course, follow all that up with some healthy meals and protein.

I like to have my hand on every single plate that goes out. It's really a good feeling when someone compliments your meal, and you had everything to do with making it. It's very rewarding.

I've also committed my time and resources to many local organizations like Christmas in April, Catholic Community Services, and Hudson County Meals on Wheels.

A meal can be an erotic experience in itself.

I stopped dieting on plain, boring, unsatisfying food and started eating rich, delicious meals full of flavor and, yes... fat. I got skinny on fat and realized I would never have to diet again.

Go for the girl who can eat a proper meal. If she's passionate about food, you'll most likely be fortunate in other venues.

I eat 230 grams of protein daily, 308 grams of carbohydrates, maybe 70 grams of fat. I can have one cheat meal a week but it can't be that I eat until I'm stuffed; I eat until I'm satisfied.

I love macaroni and cheese. I could eat it every meal of the day.

I like to cook good meals, especially when I have a lot of time.

There is no conflict between a better meal and a better world.

I eat five to seven meals a day and a couple of protein shakes.

Breakfast is my favorite meal. I cook a big one for everyone - bacon and eggs. I own a lot of eggcups.

I love my wife dearly, and, therefore, I've never cooked a meal, romantic or otherwise, for her.

I only eat one meal a day. Lunch, not dinner.

For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.

As far as a cocktail, I do like good wines, basically with meals, and good champagnes.

I'm gonna be a character in a Happy Meal.

A kaiseki meal is like that, very small courses over a long period of time.

How can women be as thin as we are? We have personal trainers to work us out. We have specially prepared meals.

Of course one can't eat in a civilized fashion while touring in theatres. But I still manage to get my three meals a day. I find that is sufficient for training.

People taking photographs of their meals are not critics; they are from the United States.

The first meal my husband ever made me was a chicken curry. I have never tasted anything so delicious in my life.

Women are smarter by basic instinct and by what we have to do to multitask at home and at work. My mother did that 50 years ago, but it wasn't called multitasking or stress back then. She had a job, two kids and the meals to make with no cook or maid. My father would come home every day and expect lunch. He was a nice guy, but he was clueless!

People think that you can save calories by eating fewer meals a day, but it works just the opposite: the fewer meals you eat, the more counterproductive it becomes to you being able to lose weight.

For me, healthy eating and exercising is something I work on constantly. I'm not the most disciplined dieter. I try to eat a lot of fruit and vegetables but sometimes late at night I tend to have fast-food meals - and that's where I get myself into trouble! So I'm not in the best shape I could be, but I'm still healthy and comfy.

According to the supermarkets, there is no such thing as 'out of season.' Berries in the middle of February? Why not? Seafood flown in from Japan? Sure. While it all adds up to appetizing and varied meals throughout the year, regardless of the weather, it comes with a price tag - both ethical and financial.

The soldiers' last meal is generally served out about five o'clock in the afternoon, sometimes earlier; and a stretch of fourteen hours intervenes between then and breakfast.

As a child, I'd help my mum cook, and it was ridiculous - she had the correct gadget or utensil for everything. 'Stop! Don't use that, I have exactly the right utensil.' After I left home, I survived on cup-a-meals and never saw myself as being like her. Now I've become her.

I've never worked as much as I would've wanted to, and that's why I end up doing a lot of stage as well, because stage is a full course meal

And strictly forbid that any quarrelling be at your meals.

Whether we're conscious of it or not, our work and personal lives are made up of daily rituals, including when we eat our meals, how we shower or groom, or how we approach our daily descent into the digital world of email communication.

I would snack on crisps and chocolate and my meals weren't the best. I ate lots of steak with creamy sauces, chips and peas, washed down with wine and a pudding.

I won't eat offal. Once, I was in London at the Le Manoir aux Quat'Saisons, which is this really fancy eating establishment and hotel, and I almost got conned into eating testicles. It was one of the most delicious meals I've ever eaten, about twelve courses. That was one of the courses.

I like to eat meals I will remember. Otherwise, whats the point?

As a child in the rural district of Penal I remember sharing meals from the same pot with neighbours of different racial, ethnic, social and economic backgrounds.

Being a vegan just helps me build up my self-esteem. I feel good about it every time I eat a meal.

I've changed my diet a few times. Now I'm trying to eat more protein. I eat little meals throughout the day. I love food, so I still give myself great meals. Also, when I'm busy, it's easy to lose weight.

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My most memorable meals, however, have been in Italy.

The meals were served in a large hall, in which Moctezuma was accustomed to eat, and the dishes quite filled the room, which was covered with mats and kept very clean.

These guys are so old they're eligible for meals on wheels.

I have experienced some amazing food! Yet when I think about the most luxurious and exquisite meals I have had, visions of simple food made from a few natural ingredients are what most excite me.

After working for TV, you realise that the majority of the population still wonders where their next meal is coming from.

I like to cook Indian food when I can. I find the process of creating a home-cooked meal to be unwinding.

If I had to describe myself to an alien I'd say I was bigger than the average human, enjoy a drink or two with a good meal and have a bigger head than most. I'd also say I'm really handsome - especially if they were a female alien.

I don't sit down and have meals too often, unless I go out for dinner.

Since the pleasure of most foods is in the first few bites, eat one thing on your plate at a time, at least at the start of the meal when you can concentrate and enjoy the full flavors.

Yes, a cheeseburger and fries is probably my favourite meal. But I don't eat ground beef anymore.

The critical part with meal spacing is that you stabilize your hormones so that you do not have those spikes in insulin that occur when you eat large meals.

There's nothing you can really do to prepare to rock. Do you prepare to eat a delicious meal? Are you hungry? Then you're gonna eat it.

The best meal at my restaurant is the whole right side of the menu.

Loving relatives and home-cooked meals are solid levees against a recession.

The cure until the late 1940s, when there was an antibiotic discovered for tuberculosis, was basically rest. It was fresh, cold air, lots of food - five meals a day, lots of sleep, not very much talking, and for some people, complete stillness.

You learn a lot about someone when you share a meal together.

I was really a spoiled brat when I was a kid skating. Meals are cooked for you, you are driven to the rink, they make costumes for you. Your parents sit around and watch admiringly while you skate. You don't have to think about anything but skating. You're just plain spoiled.

Any celebration meal to which guests are invited, be they family or friends, should be an occasion for generous hospitality.

My family can always tell when I'm well into a novel because the meals get very crummy.

In prehistoric times, Homo sapiens was deeply endangered. Early humans were less fleet of foot, with fewer natural weapons and less well-honed senses than all the predators that threatened them. Moreover, they were hampered in their movements by the need to protect their uniquely immature young - juicy meals for any hungry beast.

I was too thin. I was working all the time, not eating at home. Spaghetti bolognese on planes. Ugh. Now most of my meals I cook for myself with organic ingredients.

One of my favorite things to cook is fondue. I'm Swiss. It's a great social meal.

I will tell you, I'm a lousy cook, but I think I'm a pretty good judge of a good meal.

There is a difference between the stuff that people put online themselves, like pictures and their trips and flights and meals they've eaten, than the stuff that they don't realize is also going into foreign computers. Like, for example, copies of your emails or every single online search you ever do, 'cause all that is being recorded as well.

You can't get AIDS from a hug or a handshake or a meal with a friend.

I think my cooking these days is a lot more relaxed from when I was working in professional kitchens. Spending time in people's kitchens made me realize that people want to eat healthy meals that are easy to prepare, with minimal ingredients that can be made on a budget.

Honestly, if I can plan out a few meals ahead of time, I feel much more organized.

I balance my meals. I have never been a big dessert guy.

I eat three meals a day and three juices a day.

My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.

We never have business meals at El Bulli. If it's about business, you're probably not paying much attention to the food.

If someone said, 'You've got to eat your next two meals at American fast-food restaurants,' I would do one meal at Chipotle and one meal at Popeyes fried chicken.

I don't think meals have any business being deductible. I'm for separation of calories and corporations.

Destroying rainforest for economic gain is like burning a Renaissance painting to cook a meal.

I never eat standing up, I never eat in front of the refrigerator. I treat myself very formally with meals. I don't watch TV or read. It's a little bit of a ritual, and it's more enjoyable.

In French literature, you can choose a la carte; in Spanish literature, there is only the set meal.

And, I believe that one of the most loving things you can do is prepare a meal for someone you love. None of which I know how to do!

I don't always prepare such rich meals. Sometimes I'll just serve a simple quiche, salad and dessert for dinner. During the week I try to eat lightly.

You can't fake quality any more than you can fake a good meal.

Music's been around a long time, and there's going to be music long after Ray Charles is dead. I just want to make my mark, leave something musically good behind. If it's a big record, that's the frosting on the cake, but music's the main meal.

I don't stop eating when I'm full. The meal isn't over when I'm full. It's over when I hate myself.

I've always been a person that believes in eating often and eating smart, clean meals.

When people are told to 'eat many small meals,' what they may actually hear is 'eat all the time,' making them likely to respond with some degree of compulsive overeating. It's no coincidence, I think, that obesity rates began rising rapidly in the 1980s more or less in tandem with this widespread endorsement of more frequent meals.

When I say, 'I can't stay long, I'm in-between meals,' that plays differently on the radio than it does in person. So I have to pick material that works because the words are funny, not just because of the images.

I always treat myself to one meal on Sundays when I can have whatever I want. Usually it's pizza, which is my favorite indulgence.

As women, we understand our bodies, and there's a blossoming that occurs. We're hungry for gourmet meals instead of the fast food. We bring to life a more expansive understanding of life, ourselves, and others. We are more generous and assertive.

My fans are pretty normal, they are always really nice and polite, and they don't interrupt my meals.

I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y cheddar chopped into cubes with bits of cucumber.

I eat all of the time... at least five little meals a day.